Vietnamese Summer Rolls

Ingredients for the rolls
Rice paper
Vegetables cut into thin strips
(cabbage,carrot,cucumber)
Bean sprouts
Tofu slices
Cooked bean threads(vermicelli)
Sweet basil leaves Method
Dip both sides of the rice paper in water for 30 seconds, or until it is soft and pliable. Remove from the water and place on a plate.Take the fillings one by one & place it at the end of the circle.Now slowly roll it up tightly as we do for spring rolls.Serve this rolls with Thai peanut sauce & sweet vinegar dipping.I like to serve it cold.............

Note:Try to keep very little stuffing,otherwise they may come out.Once made try to serve it immediately.