Marshmallow & Pineapple Pudding

Ingredients
Crushed pineapple 20oz can-1

(squeeze out the water)

Sour cream 16 oz can-1

Multi colour small marshmallow -2 cups

(or only white marshmallow)

Sugar-15 tsp or less

(according to your taste)
Caramelized almonds

Sugar-1/2 cup

Chopped almonds-1/2 cup
Water-2tsp

(Heat sugar in a pan till it slightly melts.Add water & keep stirring till it turns light golden brown(be careful do not burn it) .Immediately add the almonds mix well.Switch off the gas & pour it on a greased marble kitchen top or wooden cutting board.Cool it completely & break into small pieces.Keep it aside.)

Method

Mix all above ingredients together & keep it in fridge.Before serving sprinkle the caramelized almonds on top & serve it cold.