Thandai (Masala Milk)

Ingredients ground to a smooth powder

Blanched almonds-12

Cashew nuts-1/2 tbsp

Melon seeds(char magaz)-1tbsp

Poppy seeds-1tsp

Fennel powder-1/2tsp

Whole black pepper-5

Cardamom-2

Other ingredients

Cold milk-1 & 1/2 cups

Sugar-6tsp or more

Saffron to garnish

Method

Mix the ground powder & sugar to milk.Pour it in glass & garnish it with saffron strings.Serve it cold.