Ingredients Quinoa-1 cup
(washed & soaked in water for 30 minutes)
Yellow moongh dhal-1/2 cup
Channa dhal-1tbsp
Salt a pinch
Brown sugar-1 & 1/4 cup
Milk-1/4 cup
Water-4 cups
Ghee-4tbsp
Nuts-1tbsp
(fried in ghee)
Edible camphor-little
Cardamom powder-1/2 tsp
Saffron -little
(soaked in little milk)
Method
Heat a pressure cooker & fry moongh dhal till light brown.Add channa dhal,quinoa,milk,water & cook it till done.Mix brown sugar,edible camphor,cardamom powder & ghee.Mix it well & give a nice boil.Mix in the nuts & serve it hot.
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15 comments:
So yumm! Beautiful presentation!
Absolutely delicious!!
Thanx for the wishes shailaja.
This is new dish to me
looks very tempting.
Looks fabulous!!
The pongal is looking really yummy. Nice decoration around the bowl.:)
nice pongal .. very innovative
Good one there...nice presentation
sweet pongal looks mouthwatering...haven't tried with quinoa yet...
looks delicious..nice colour..
Nice presentation dear..Looks yummy..
Interstinh halwa dish but I have never heard of edible camphor.Very interesying combination of ingredients.Nice clicks.
very innovative pongal..liked your presentation..
hey, I'm hosting an event at my blog..please do send your entries..
Looks delicious!!!
Lovely presentation dear :-)
Such a lovely recipe , the presentation looks so pretty n festive !!
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