Broccoli Paratha

Ingredients for stuffing

Grated broccoli-1cup

Grated ginger-1/2tsp

Chilly powder-a pinch

Turmeric powder-little

Grated green chillies-1

Salt to taste

Jeera powder-1/4tsp

Other ingredients

Whole wheat flour-2 cups

Milk-1/4 cup

Salt

Water required amount

Oil-1tsp + to make parathas

(make a soft dough using above ingredients)

Method

Mix all stuffing ingredients together except salt & keep it aside for 10 minutes.(I usually keep it open for all the moisture to evaporate & mixture is dry)Just before making the parathas add salt to the mixture.Take a small amount of dough,shape it like a cup,keep little filling inside.Close it well & roll it out to thick parathas.Cook it on tawa till brown on both sides by brushing oil.Serve it hot with raita or any gravy .