IngredientsShredded tapioca-2 cups
Chopped onion-1/2
Chopped green chillies-1
Curry leaves-little
Jeera-1tsp
Besan-3tsp
Rice flour-3tsp
Salt to taste
Red chilly powder-1/4tsp
Turmeric powder-1/8tsp
Oil-to deep fry
Method
Mix all above ingredients together.Do not add water.Mix it well & drop it into small pieces in hot oil.Deep fry it till golden brown & crisp.Serve it hot with any chutney/dip.
Posts
16 comments:
yummy tasty recipe..thank for sharing
Moru Moru Pakoda looks great. It has prompted me to go make pakoda too..but I don't have tapioca handy :(..maybe something else.
Never tasted this,pakodas looks crispy and spicy..Perfect evening snack...
I prepared the same sort of pakoda but i have pressure cooked the tapico and prepared them as pakodas, can guess how crispy this pakodas are..prefect snacks..
nice crispy pakodas...
This is something really different and sounds yummm :) You make a lot of unusual dishes and surprise me always :)
Pakodas looks so tempting!! yummy:_))
crispy and tempting
Crispy and yummy pokado..great tea time snack.
Nice and different recipe..never thght abt making pakodas with tapioca...thanks 4 sharing...
perfect snack
Crispy and crunchy pakoda..
I love tapioca chips
This sounds interesting
Pakoda looks crispy!!!!
looks crispy and perfect
crispy and i luv this snack :)
I have had tapioca applam but hearing of pakoda for the first time.lokks nice and crunchy.
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