IngredientsParsley-1 bunch
Garlic-2
Tamarind-a small piece
Urad dhal-2tsp
Channa dhal-2tsp
Jeera-1/2 tsp
Black sesame seeds-1tsp
Red chillies-5
Grated coconut-a hand full
Salt to taste
Hing-1/4tsp
Oil-1tsp
Method
Wash & pat dry the parsley.Dry fry it on a pan till all the water is evaporated.Keep it aside.Heat oil in a pan fry all above ingredients till light brown.Switch off the gas & add the parsley,mix it & let it cool.Grind it to a semi coarse paste(adding very little water).Serve it with hot rice.
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14 comments:
wow! the parsley chutney is new to me but looks tempting and worth trying.
Yummy chutney and very cute beetle there. :)
Simple and quick chutney and love the decoration. Its beautiful.
Simple and yummy!!! Beautifully presented:)
Simple and delicious chutney...
Yummy chutney, looks delicious and cute presentation.
What a Lady(bug)! Love the presentation. Chutney must be delicious if it is attracting bugs. Hehe.
Looks delicious, very innovative.
Nice chutney and cute bug... nice twist to the herb.
Very new chutney for me..lovely presentation..
love the bug decoration.....delicious chutney
lovely chutney and nice presentation with the lady bird.Very creative.
delicious chutney..well presentation. first time here..will be a regular visitor again
this is something new to us... interesting recipe..
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