Besan/Gram flour-1 cup
Oil-3tsp
(I didn't use)
Salt to taste
Curd-2tbsp
Baking soda-1/8tsp
Sugar-1/8tsp
Lime juice-1tsp
Turmeric powder-less than 1/8tsp
Hot water-1/4 cup
Grated ginger & green chillies together-1tsp
Liquid to pour on top
Water-1/2 cup
Salt a pinch
Sugar-1 & 1/2 tsp
Lime juice-1tsp
(mix everything together)
Tempering
Oil-2tsp
Jeera-1/2 tsp
Mustard-1tsp
Garnish
Chopped coriander leaves & grated coconut
Method
Grease a glass tray & keep it aside.In another bowl mix besan,curd,salt,lime juice,sugar,grated ginger & green chillies.Pour hot water & whisk it well without any lumps.Now add the cooking soda mix it well & pour it immediately in the greased tray.Microwave it for 3 minutes.Insert a tooth pick to check its done.Cut into desired shape & pour the liquid on top while still warm.Temper & garnish it .Serve it with green chutney.

Looks yummy and thats my fav one... I too sometimes make in MW so easy and fast
ReplyDeleteWow...dhokla looks yummy...
ReplyDeleteThis is the quickest dhokla recipe I have come across, never tried cooking them in microwave before but will definately try it.Looks yummy
ReplyDeleteSimple and well presented
ReplyDeleteSimple but yet a tempting dhokla..
ReplyDeletesimple yet delicious:)
ReplyDeletesimple yummy recipe
ReplyDeleteYummy and easy recipe....
ReplyDeleteWow looks Very Yummy and sounds Easy...Must try recipe...
ReplyDeleteHi nice one. Had dhokla for the weekend.
ReplyDeleteDokla ready in 3 minutes,wow,i hav to try this..looks yumm and perfect
ReplyDeleteVery delicious and mouth-watering dish:)
ReplyDeleteI am so happy by the thought ke I can prepare doklas now too.... Thanks a ton Sailaja.... I would love to try this easier microwave version, anytime.... I hope & pray it results well....
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)