IngredientsKale-1 bunch
Salt & Pepper to taste
Olive oil-2tsp
Method
Wash the kale leaves & pat it dry.Cut the stems.Toss the leaves with olive oil & seasoning.Arrange it on a wire rack on top of a cookie tray.Do not over lap.Bake it at 275 deg C for 10 minutes or till crisp.Do not brown the leaves then it will taste bitter.
Note:Try to use tender leaves.
Courtesy:Ellie with a slight change....
Posts
Sailaja, Your kale looks very nice...Thanks for trying out the recipe. In order for the kale not to taste so bitter, try using younger kale. The smaller the leaves the younger the kale. The stems should be a bit on the thinner side. It makes a very big difference when the leaves are more tender...the kale isn't as bitter. Wonderful job, though.... as always! You have some amazing recipes on your blog.Very Creative!~Ellie
ReplyDeleteThat is one quick and delicious dish.
ReplyDeleteEasy to make and yummy to eat. :)
ReplyDeleteInteresting recipe never cooked with kale before.
ReplyDeleteQuick and delicious recipe:)
ReplyDeleteSImple and delicious. Looks too crisp, will just melt in mouth.
ReplyDeleteThats an interesting one:)
ReplyDeletelooks absolutely delicious!! Simple and yummy:)
ReplyDeleteKale is delicious and quick. Thanks for sharing
ReplyDeletesimple and delicious kale!! love it!!
ReplyDeleteInteresting and delicious recipe...
ReplyDeleteWow Simple n Healthy...Very Interesting recipe..
ReplyDelete