IngredientsHalf & Half milk 16 oz bottle-2
Evaporated milk 12 oz can-1
Bread slices crumbled(crust removed)-2
Condensed milk 14 oz can-1
Cardamom powder-1tsp
Saffron-a pinch
Crushed pistachio & almonds-each a hand full
Chironji-2tsp f0r garnish
Method
Boil both the milks & bread slices in low heat for at least 20 minutes.Add the condensed milk & cardamom powder & give a boil for another 5 minutes or till slightly thick.Switch off the gas & mix the nuts & saffron.Garnish it with chironji.
Posts
19 comments:
That looks so yummy and refreshing!!!!
Wow tempting.... Never tried this before.
nice idea of adding bead to kheer !!
Basundi sounds creamy, rich and delicious!!
Refreshing bread basundi
Thats really cool,express fix if we have guests at home!
lovely yum yum basundi looks very tempting.
wow! interesting n tempting!
Tempting basundi..
Wow I have been looking for this recipe from a long time,I knew that it is prepared with Semolina,but this looks simple and easy...Got to try this...
Something new to me...nice sweet,lovely click
now that is one super easy basundi! And it looks like you've slogged over it for hrs :)
Rasamalai and basundhi are my top list fav one. Seeing this oh my god I am too tempted. Good one with bread...
Looks amazing and so very easy.I ma going to try this.
Looks super delicious.
Looks really yummy!!!
Looks perfect. My kind of Basundi. What kind is that? The lazy girl's kind. :)
Really easy..... With such simplicity u can attain this highly rich & yummilicious dessert....
Ash...
(http://asha-oceanichope.blogspot.com/)
Wow...basundi looks tempting and delicious.
Post a Comment