Pineapple Upside Down Cake

Celebrating my 500 th post today with a lovely cake..........Enjoy!!!!!!

Ingredients for topping

Butter-1/4 cup

Light brown sugar-3/4 cup

Tin pineapple slices-7

(pat it dry)

Maraschino cherry-7

Ingredients for the batter

All purpose flour-1 & 1/2 cup

Baking powder-2tsp

Salt-1/4 tsp

Butter-1/2 cup

Sugar-1 cup

Vanilla essence-1tsp

Egg-2 separated

Milk-1/2 cup

Tartar-1/4tsp

Method

Pre heat oven at 350 deg.C.Grease a round pan.Cook butter & brown sugar till it caramelize.Pour it into the greased pan.Arrange the pineapple slices & cherry.Sift flour,salt & baking powder.Cream butter & sugar,add the yolks & beat well.Now slowly start adding the milk & flour mixture alternatively.Beat the egg white & tartar till it forms peaks.Gently fold into the cake batter.Pour this mixture on top of the pineapple.Level it well & bake it for 30 minutes or till done.Cool & then invert the cake.

Courtesy:Joyofbaking..