Mutton Cashew nut Varuval

Ingredients boiled with mutton

Mutton-1 & 1/2 pound

Coriander powder-1tsp

Chilly powder-1tsp

Salt to taste

Turmeric powder-1/2tsp

Cinnamon-a small piece

Cloves-2

Cardamom-2

Ginger & Garlic paste-1/2tsp

Tempering

Fennel seeds-1tsp

Red chillies-6

Curry leaves-little

Crushed pepper-1/2tsp

Onion chopped-1/2

Ginger & Garlic paste-1/2tsp

Oil-4tsp

Fried cashew nuts-12

Method

Heat oil in a pan fry fennel seeds,red chillies,pepper & curry leaves.Now add onion ,ginger & garlic paste & fry till brown.add the mutton with the water & fry it till dry.Add the fried cashew nuts & mix well.Garnish it with curry leaves.