Masala Wheat Flakes

Ingredients dry roasted & pound coarse
Jeera-1/2tsp

Fennel seeds(Somph)-3/4tsp

Coriander seeds-3/4tsp

Cinnamon powder-more than a pinch

Pepper powder -little

Other ingredients

Whole grain wheat flakes-1 cup

Cashew nut made half-8

Almond made half-10

Salt & Chilly powder-to taste

Curry leaves-little

Butter-2tsp

Method

Heat butter in a pan fry the nuts till light brown.Add the curry leaves,salt,chilly powder & pound powder.Fry for a minute,now add the wheat flakes & toss it well.Let all the masala get evenly mixed.Switch off the gas.Cool & store it in air tight container.

Saw this recipe in a TV show ,made it in my version with a slight change.......