Sunday, December 27, 2009

Kovakkai Podi Fry




Ingredients
Kovakkai (Ivy Gourd)sliced-3 cups
Salt to taste
Turmeric powder-little
Ingredients dry fry & powder
Oil-3tsp
Sesame seeds-1tsp
Grated coconut-1 tsp
Garlic-1
Channa dhal-1/2tsp
Urad dhal-1/2tsp
Red chillies-3
Curry leaves-2tsp
Jeera-1tsp
Coriander seeds-1tsp
Pepper-2 or 3 (optional)
Method
Heat oil in a pan add kovakkai,salt & turmeric powder fry a bit.Sprinkle very little water cover & cook it till done.Sprinkle required amount of the ground powder,mix & remove from stove.Served best with rice.

This podi was told by my cousin from NC.This podi goes very well with any vegetable fries & the powder can be stored in fridge,its very handy.
Posted by at 6:30 PM
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15 comments:

  1. I like this curry a lot. :)
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  3. I love Ivy Gourd..Got one more way to make its curry :) will try it soon!!

    Renuka
    http://cookingyummy.blogspot.com
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  4. Nice one sailaja I always love podi curry and moreover this is my fav vegetable too. Looks so crunchy and tempting.
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  5. Yummy and easy curry....
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  6. I like this vegetable too...nice presentation
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  7. i love this dish very much...healthy one
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  8. Yummy and easy curry.... Nice one &healthy one
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  9. Is this vegetable very sour - we have a similar vegetable in Malaysia and it is sour.Thanks for the recipe :)
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  11. Sailu .. nice curry again from ur side
    hope u had a great time decorating christmas tree with ur kid ...
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  12. Me too love this a lot. Gives a nice fresh and crunchy taste.
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  13. Nice recipe with tindora...
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  14. Yummy and sounds easy,Looks crunchy and tempting!!
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  15. Thanks a lot for sharing this recipe.We loved it as it simple and tasty too.
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