Ingredients dry roast & make a powder
Coriander seeds-1/2tbsp
Jeera-1/2tsp
Whole pepper-1/2tsp
Red chillies-3
Garlic-1
Coconut-2tbsp
Ingredients
Boiled double beans-1 & 1/2 cup
(boil it with salt & little turmeric powder)
Onion chopped-1/2
Chopped tomato-1
Curry leaves-little
Tempering
Oil-3tsp
Mustard-1/2 tsp
Urad dhal-1/2tsp
Hing-1/8tsp
Method
Heat oil temper it.Fry onion,tomato & curry leaves till light brown.Add the ground masala & the boiled beans with the water.Cook it till all the water is evaporated & dry.Serve it with hot rice.
Courtesy:RaksKitchen with a slight change.......

15 comments:
My all time fav..double beans curry looks awesome!!Reminds me of my mom..she use to prepare it often..:)
I am just confused here with double beans..looks delish,never tried or tasted this curry...
I bet it must have tasted delicious!
Wow this curry sounds fantastic..yumm!!
Curry looks delicious...
delicious dish ..
wish u a very happy new year...
Very delicious dish.
Never tried this beans.....Looks delicious...
looks delicious ...have never tried double beans..
Nice variation,even my FIL said after I posted that if we add tomatoes,it will be more nice ;)
Good and a different try. Double beans curry looks delicious
This is new to me...Sounds great and looks yummy...
I simply love these a lot.... I love it more when it is one amongst all the other ingredients of utmost value...in a veg pulao.....oh!!! hmmmmm....
Happy Celebrations!!!!
Wishing You & your family a very happy year ahead....
Ash...
(http://asha-oceanichope.blogspot.com/)
My favorite one,loves to eat
Looks delicious but what are double beans??
Post a Comment