Friday, December 11, 2009

Achari Baingan

Ingredients
Long purple brinjal-1
(cut into finger size strips)
Salt to taste
Chilly powder-1/2tsp
Turmeric powder-little
Tomato-1
(pureed)
Ginger & garlic paste-1/4tsp
Amchur powder-1/4tsp
Tempering
Oil-6tsp
Mustard-1/2tsp
Methi seeds-6
Methi & Jeera powder-1/4tsp
Fennel powder-1/2tsp
Method
Heat oil & fry brinjals with salt & turmeric powder till brown,keep it aside.Heat oil in a pan temper it.Add ginger,garlic paste,salt,chilly powder,amchur powder & tomato puree & cook till its almost dry & oil separates the masala.Add the brinjals stir till well coated.Serve it with roti or rice.


Posted by at 2:18 PM
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24 comments:

  1. Simply delicious and lipsmacking achari baigain!!!
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  2. Yummy yumm Achari baingan ..love to have it with rice..
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  3. Baingan looks very delicious. Nice one.
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  5. Colourful and tempting baingan......
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  7. Hmmmmm....Yum!!!

    Ash....
    (http://asha-oceanichope.blogspot.com/)
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  9. Seems like the blogging world is getting flooded with Achari baingan in past few days. I liked ur recipe, quite simple.
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  11. Heard abt this but never tasted..looks yummm
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  12. This is yummy, nd a rt side dish for roti
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  13. Looks fantastic Salilaja. I cant wait to try this too good:)
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  14. Baigan with achari spices sounds super tasty :D
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  16. Oh really! this looks yummy to me, Brinjal will get many fans if we try with innovative recipe like this. Thanks!!
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  17. Yummy and tempting!
    http://padhuskitchen.blogspot.com/
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  18. Tried ur pineapple cake ...it was soo
    tasty...thanks for the recipe
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  19. Love achaari ka baigan, spicy and nice.
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  20. Dear Shailaja,
    You asked about the turmeric pickle, to be kept in fridge ? ..Yes, once made its best kept in fridge, it stays fresh longer.
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  21. Hey shailaja, this is my first visit to your blog...u hv a awesome collection of recipes...this achari baigan luks damn spicy and tasty, i love such dishes.I am following your blog, so that i can visit you often now...
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  22. Looks yummy .... perfect for roti
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  23. Lovely recipe,liked the addtion of amchur!
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