Ingredients Grated spaghetti squash-1 cup
Rice-1 & 1/2 cup
Salt to taste
Turmeric powder-1/4tsp
Ginger & Garlic paste-1/2tsp
Tomato-1/2(optional)
Chopped spring onions-1 bunch
Slit long green chillies-3
Mint leaves-20
Lime juice-2tsp
Tempering
Oil-4tsp,Ghee-1tsp
Cloves-3
pepper-5
Cardamom-3
Bay leaf-1
Jeera-1/2tsp
Shajeera-1/2tsp
Cinnamon stick-a small piece
Method
Heat ghee & oil in a pan temper it.Fry the spring onions,green chillies,tomato & ginger/garlic paste till light brown.Add the grated squash,salt & turmeric powder,fry for a minute.Add the rice & water.Cook it till done.Mix the lime juice & serve it with any gravy or raita.
Posts
Interesting & nice.
ReplyDeleteWhat an yummy dish! I LOVE all the ingredients, YUM!
ReplyDeleteA pulav from a squash? Hmm, interesting. I am learning new things..Pulav out of Paneer from Rohini, and this. The squash man looks great too.
ReplyDeleteGr8 pulav sailaja..nice presentation..
ReplyDeleteLooks so good,nice colour.
ReplyDeleteNice presentation....
ReplyDeletewonderful dish with a nice picture.
ReplyDeleteWow.. great dish and super click. I am really happy to see the second pic. :) very cute decoration :)
ReplyDeletePulav is always delicious with any add ons to add to its name & class.....
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
never heard this, delicious recipe and nice click
ReplyDeleteSpagheeti squash and pulao a different combination, thanks for sending it across for the event.
ReplyDelete