Shahi Tukda

Today is my 400th post.........Thought of sharing a rich royal dessert of the Navabs(Mughal Cuisine).Visually have it and enjoy.Only one piece please !!!!!!!!!!!!

Ingredients for rabdi .
Milk-2 cups
Saffron-a pinch
(boil it till it reduces to half & thick)
Ingredients for sugar syrup
Sugar-6tsp & Water-1/2cup
Cardamom powder-1/4tsp
Saffron-a pinch
(boil everything together for 2 mins till slightly sticky but thin syrup)
Other ingredients
Whole wheat bread cut into triangles-3slices
(preferably white bread ,trim the ends.Deep fried in ghee)
Chopped nuts fried in ghee-2tbsp
(cashew nut,raisins,pistachio,almonds)
Edible silver foil -1(optional)
Ghee -to fry the bread





Method
Dip each fried bread in warm sugar syrup & place it on a flat serving dish and top with the thickened milk mixture.Then garnish it with silver foil & nuts.Left over sugar syrup can be poured on top of the bread ,chill & serve it.
Sending this to Sanghi for her FIL Ghee event.... Dedicating this to my family & to fun&food sweet celebration