Today is my 3ooth post.........Made an easy instant Falooda with what ever ingredient was there at home.
Ingredients
Vanilla ice cream -2 scoops
Chopped pistachio-1tsp
Milk-3/4 cup
Roohafza(rose syrup)-1tbsp
Sugar required quantity
Cooked Vermicelli-2tsp
Tukmaria seeds(Sabza)-1tsp
(soak it in water for 2 minutes & drain)
Method
Take a tall transparent glass pour the rose syrup at the bottom then put vermicelli & tukmaria .Pour milk top it with ice cream & nuts.Serve it immediately.Mix it while drinking.
Note:You can also add different coloured jelly pieces or tutti fruity.I didn't add it today as it was an instant Falooda today...........
Posts
used to love this as a kid. can't even remember the last time i tasted them :)
ReplyDeleteCongrats on your 300th post. Nice falooda. Keep going.
ReplyDeleteCongrats on your 300th post,u rock.
ReplyDeleteFalooda i drink only in hyderabad,i love it
congrats on ur 300th Post dear !!Keep rocking .
ReplyDeleteCongrats on ur 300th post!! Really a milestone!
ReplyDeleteCongrats on ur 300th post..once i tasted Falooda from NJ,and it tasted horrible,it was no where close to the one v get in Kerala,really miss it,urs looks delish,enjoy...
ReplyDeleteCongrts on the milestone...nice way to celebrate with Falooda looks yum..
ReplyDeleteCongrats on ur 300 th post dear. that's a great number . Nice way to celebrate it with falooda...Btw, where u got that sabza seeds?
ReplyDeleteCongrats on u'r 300th post..Falooda looks yummy!!Made me nosalgic
ReplyDeleteWow.. 300th post..! This is really an achievement dear! You can send this to my FIL-Milk event as it contains milk as one main ingredient!
ReplyDelete