Badam (Almond) Halwa

Ingredients

Badam-1 cup

(Soak in hot water then peel the skin.Grind it with milk to a smooth paste)

Sugar-1 cup

(I used only 3/4 cup for less sweet)

Saffron soaked in milk-little

Cardamom powder-1/4tsp

Ghee-3tsp

Method

Pour the ground badam & sugar together in a pan.Cook it in medium heat till the mixture gets slightly thick (like a shiny jam consistency).Pour the ghee,cardamom powder & saffron,mix it till it leaves the sides of the pan.Serve it warm.