Thursday, July 30, 2009

Shimi ko Achar (String Bean pickle)

This is a recipe from SIKKIM.This is one of the favourite of the people of Sikkim. It is yummy to have it with Sel roti !!!!!!!

Ingredients

String beans cut slanting-1 cup

Sesame seeds roasted & powdered-1tsp

Salt to taste

Oil-1tsp

Green chillies sliced-2

Lime juice-1tbsp

Method
Boil beans in salt water for 5 minutes.Strain it & put it in a bowl.Heat oil in a pan fry green chillies & pour it on top of the beans.Add lime juice,salt & sesame seed powder.Mix it well & serve it with Sel roti(crispy rice doughnuts).

Got this recipe from sikkiminfo.net






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4 comments:

  1. A dish from sikkim is really interesting Shailaja...Thanks for sharing..In fact i dont have much idea about how north east india cooks...
    Finally they line is through today..thank God..
    Thank you so much for remembering me for the award..Enjoy yours too..hope thats a great inspiration dear..keep rockin..!

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  2. This is something new to me.. Thanx for sharing recipe from Sikkim..

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  3. Its seems very easy to prepare..Love the recepie..its unique too

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  4. Wow another unique dish! New to me! Looks great!

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