Murungai Keerai Adai

Ingredients to grind

Wild & Brown rice together-1/2 cup

Long grain rice-1/2 cup

Thur dhal-1/4 cup

Channa dhal-1/2 cup

Yellow moongh dhal-1/4 cup

Red chillies-8

Ginger-1/4''

Salt to taste

(Soak above ingredients together for 2 hrs & grind it coarsely with salt.Batter should not be too thick)

Other ingredients

Murungai Keerai chopped-1 cup

Chopped onion-1/4
Grated coconut-1tbsp

Hing-1/4tsp

Jeera-1/4tsp

Oil-to fry

Method

Mix above ingredients to the batter.Heat a tawa pour 1/2tsp of oil ,pour a ladle of batter spread it like a dosa but a bit thick.Pour oil around the adai & cook it on both sides till crisp.Serve it with butter & any chutney.