Herb Pulao

Ingredients

Basmati rice-1 cup

Salt to taste

Peas-little(optional)

(I added only for some colour to the dish)

Sliced green chillies-1

Chopped fresh parsley-2tbsp

Chopped fresh mint -2tbsp

Ginger & Garlic paste-1tsp

Tempering

Olive oil-2tsp

Ghee-1tsp

Jeera-1/4tsp,Shajeera-1/4tsp,Cinnamon-1/4'',Star anise-1,Cloves-2,Cardamom-2,Pepper-5 Bay leaf-1

Dry Savory-1/4tsp
Dry oregano-1/4tsp

Dry Rosemary-1/4tsp

Method

Heat oil & ghee & temper it.Add the ginger & garlic paste,green chillies & peas.Fry a bit,now add parsley,mint & rice.Add salt & cook the rice till done.Your herb rice is ready with a wonderful flavour & colour.

Tips

Do not fry the spices too much as it may loose their colour ,flavour & its medicinal value.