Butternut Squash Soup

Ingredients

Chopped Butternut squash-1 cup

Chopped small red potato-1

Chopped onion-1tsp

Chopped garlic-1

Salt & Pepper to taste

Oregano-1/4tsp

Olive oil-1/2tsp

Whole or Fat free milk to dilute

Cream or cheese to garnish(optional)

Method

Add oil in a pan saute onion,garlic,potato ,squash & oregano for 2 minutes.Pour water & cook it till soft.Cool & grind it to a smooth paste.Dilute it with milk,add salt & pepper.Give a boil & serve it hot garnished with cream or cheese.

Tips

For extra richness you can also use butter instead of olive oil.