Thursday, July 16, 2009

Brinjal Chutney

Ingredients
Brinjal chopped-3
(2 small & 1 big shown in the picture)
Chopped onion-1/2
Chopped tomato-1/2
Chopped garlic-4
Green chillies-1
Salt to taste
Turmeric powder-1/2tsp
Tamarind paste-1tsp
Tempering
Oil-2tsp
Mustard-1tsp,Urad dhal-1/2tsp,Channa dhal-1/4tsp,Jeera-1/2tsp,Red chillies-1
Curry leaves little
Method
Heat oil in a pan fry brinjal,onion,garlic,tomato,green chillies,salt ,tamarind paste & turmeric powder till soft.Cool it & grind to a smooth paste.Temper it.Serve it with any tiffin.


Posted by at 8:11 PM
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5 comments:

  1. Brinjal Chutney looks delicious, would love to have this with dosa:)
    ReplyDelete
  2. I make this too.looks perfect
    ReplyDelete
  3. mmmmm the organic brinjal turned to chutney wow looks so good and yummy ...perfect with all dosas, rice and rotis too
    ReplyDelete
  4. Chutney looks delicious. Would luv to have it steaming hot idli.
    ReplyDelete
  5. Nice post. simple and easy also.
    ReplyDelete

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