Ingredients
Lady's Finger cut into thin strips
(i used fresh )-1 pound
Sliced onion-1/4
Sliced Garlic-8
Curry leaves -little
Salt to taste
Chilly powder-1/2tsp
Turmeric powder-1/4tsp
Coriander powder-1/2tsp
Jeera-1tsp
Oil-4tsp
Method
Heat oil in a pan temper it with jeera.Add onion,lady's finger & garlic fry it in medium flame till its 3/4th done.Now add dry ingredients,fry it till brown.Serve it as a side dish for roti or rice
Posts
Hey i love bhindi...loved the idea of adding jeera to it...will surely try it out...
ReplyDeleteHey is that garlic u arranged as a flower..if so its simply great...
ReplyDeleteyummy curry.. i love bindi
ReplyDeleteSpicy n yummy bhindi fry!
ReplyDelete