Vegetable Cutlet

Ingredients.
Potato boiled & mashed-4
Mixed Vegetables (crush it in mixi)-1 cup
(i used the frozen one)
Ginger & Garlic-1tsp
Green chilles crushed-2
Coriander leaves-1/4 bunch
Turmeric powder-1/4tsp
Garam masala powder-1/2tsp
Amchur powder-2 pinch (optional)
Oil to fry
Salt to taste
Onion chopped-1/2
jeera-1 tsp
Maida-3tsp(dilute it in little water)
bread crumbs for coating.
Method
Heat 1 tsp of oil temper it with jeera & garam masala powder.Add the onions fry it till light brown,now add the ginger & garlic paste,green chilles & the mixed vegetables.fry it till the water evaporates from the vegetables.Add the salt ,turmeric powder,coriander leaves & potato.Mix well .Shape it into desired shapes.Dip it in maida paste then roll it in bread crumbs.Keep it in fridge for at least 10 mins.Then shallow fry it.Serve it with ketchup.
Tips
Mint can also be used for extra taste.If you don't have bread crumbs substitute with rawa,but taste will differ.