Vadakari

Ingredients
Onion chopped-1
Greenchilles slit-2
Curry & Corriander leaves-little
Mint leaves-10
Ginger-1/4''
Ginger sliced-4
Turmeric powder-1/4tsp
Chille powder-1/2tsp
Corriander powder-1tsp
Garam masala -a pinch
(optional)
Oil-3tsp
Rajma vada
(usually we use channadhal Vada,For a change i have made it with Rajma Vada)
Tempering
Fennelseeds-1 & 1/2tsp
Cinnamon-1/4''
Bay leaf-1
Cloves-2
Method
Heat oil in a pan temper it.Fry onions till light brown.Now add remaining ingredients & fry well.Add 2 cups of water & give a boil.Break Vada into small pieces & add it to it .Garnish it with mint,curry & Corriander leaves serve it with Idly or Dosa.This is a good combination.

Tips

This dish is usually made with left over vadas.Apart from uraddhal vada you can use any type of vada .Coconut milk is optional.