Friday, April 24, 2009

Rawa Puttu

Ingredients
Rawa(semolina )
(roast it till its warm)-1 cup
Grated coconut-1/2cup
Salt a pinch
Sugar to your taste
Cardamom powder-1/2tsp
water-1 cup
Method
Mix salt to the roasted rawa,sprinkle water till it looks like bread crumbs.Boil water in the puttu vessel.Stuff the mixture in the cylindrical mould till the brim & steam it .Unmould it on a plate sprinkle water on top of the puttu,it will start crumbling by itself.Now fill the mould with 2tsp of coconut then little rawa mixture repeat till all the rawa mixture is done .Steam it till cooked.Before serving mix sugar & cardamom powder & serve it hot.
Tips
You can also eat it with mashed bananas.

2 comments:

  1. Looks great..I have never made puttu with Rava and cardamom powder. Have to give it a try :)

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  2. This is my fav puttu..sometimes i mix wheat & rice flour with rawa..like anything made with rawa

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