Rajma Vada

Ingredients
Rajma (soaked overnight)-1 cup
Salt to taste
Onion-1
Curry & Corriander leaves-little
Jeera-1/2tsp
Oil- to deep fry
Besan-1tbsp
Grind
Fennel seeds-1 & 1/2tsp
Ginger-1/4''
Cinnamon-1/4''
Cloves-2
Greenchilles-2
Garlic-2
(grind above things to a smooth paste)
Method
Grind rajma with the ground masala to a coarse mixture.Mix other ingredients to it.Mix and make vadas .Serve it hot with any chutney.

Iam sending this to http://annarasaessenceoffood.blogspot.com/2009/05/announcing-my-legume-love-affair.html and

http://thewellseasonedcook.blogspot.com/