Ragi Ambuli (Koozhu)

Summer has started in Arizona,to keep my body cool iam making Ragi Ambuli (Koozhu).This is a dishe made in Villages.Usually it is made in a pot & stored outside,but now iam storing it in fridge.

Ingredients

Ragi flour-1/2 cup

Cooked rice-a hand full

Salt to taste

Butter milk -3 cups

Water to cook the ragi mixture

Onion chopped-1/2

Method

Dilute ragi with little water & curd overnight for fermentation (to give a sour taste).Bring water to a boil (4 cups).Pour the ragi mixture & rice stir it well so it doesn't have lumps.Cook it well.(To check whether your ragi is cooked wet your finger & dip it in the hot ragi mixture.If it doesn't stick to your finger then its done).Remove from heat cool it mix it with onion,salt & butter milk.Serve it with onion,chillies & pickle.

Tips

Non.vegetarians can have it with my Nethili meen Kuzhambu. & murungaikeerai poriyal