Mirchi Ka Salan

This is an authentic dish of Hyderabad.Usually it is served with Biriyani.Instead of Mirchi(chille) you can also make it with brinjal .
Ingredients
Bajji Chille or Jalapeno chille(remove seeds cut into 1/2'')-4
(fry it in oil till light brown)
Sliced onion(fry it brown )-1/2
Corriander leaves-little
Oil-6tsp
Grind to a smooth paste
Tomato-1
Tamarind paste-1/4tsp
Coconut-2tsp
Sesame seeds-2tsp
Roasted peanut-1tsp
KhusKhus(poppy seeds)-1/2tsp
Corriander seeds-1/2tsp
Chille powder-1/2tsp
Turmeric powder-1/4tsp
salt to taste
Ginger & Garlic-1tsp
Garam masala (optional)1/4tsp
Tempering
Mustard-1tsp
Jeera-1/2tsp
Methi-1/4tsp
Method
Heat oil in a pan temper it.Now add the ground masala fry till oil separates.Pour water & add chille & onion.Leave it to thicken.Garnish with corriander leaves.Serve it with hot rice or with Biriyani.