Ingredients
Whole wheat flour-2 cups
Besan-4tsp
salt to taste
Methi leaves chopped-1 bunch
Turmeric powder-1/4tsp
Jeera,Dhania-each 1/2tsp
(dry roasted & powdered)
Chille powder-1tsp
Method
Make a dough with all above things.Rest it for 10 mins,if you have time.Make small balls ,roll it into parathas & cook it on a hot griddle with little oil smeared both the sides.Serve it with raita or try my Kadai Tofu with it.
Whole wheat flour-2 cups
Besan-4tsp
salt to taste
Methi leaves chopped-1 bunch
Turmeric powder-1/4tsp
Jeera,Dhania-each 1/2tsp
(dry roasted & powdered)
Chille powder-1tsp
Method
Make a dough with all above things.Rest it for 10 mins,if you have time.Make small balls ,roll it into parathas & cook it on a hot griddle with little oil smeared both the sides.Serve it with raita or try my Kadai Tofu with it.
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