Keerai poriyal

Ingredients
Thandu Keerai-2 bunch
Onion-1
Garlic-8
salt to taste
Oil-4tsp
Mustard-1tsp
Uraddhal-1/2tsp
Redchilles-2
Coconut-4tsp
Pepper powder-1tsp
Method
Wash & chop the greens .Heat oil in a pan temper it,fry onion & garlic till brown.Add the Keerai fry it till done ,before removing add pepperpowder & coconut.