Amaranth leaves-1 bunch
( Arakkeerai or thandu Keerai)
Onion-1/2
Greenchilles-4
Tomato-1
Tamarind paste 1tsp
Salt to taste
Turmeric powder-1/2tsp
Garlic-8
Tempering
Oil-4tsp
Mustard-1/2tsp
Uraddhal-1/4tsp
Jeera-1/4tsp
Channadhal-1/tsp
Method
Pressure cook all the above ingredients .Mash it well & Temper it.

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