Ingredients.
For grinding.
Ginger-1 big piece
(may be a finger size)
Dhania-2tsp
Pepper-1tsp
Jeera-1tsp
Red chilles-3
(Make a smooth paste with the above ingredients)
For tempering
Small onions-1/2 cup
Vadavam-little
(or add mustard,jeera,methi )
Thoordhal or Masoordhal-4tsp
Garlic sliced-6
Salt to taste
Curry & corrianderleaves
Tamarind paste-1tbsp
Turmeric powder-1tsp
Oil-1tbsp
Method
Heat oil in a pan add the vadavam,then add all above ingredients one by one.Fry till onions are brown.Now add the ground masala fry it till oil seperates.Add the tamarind paste & enough water.Cook it till done.Garnish it with curry & corriander leaves
Variation
You can make Curry leaves kuzhambu the same way instead og ginger add curry leaves 2 hands full.You can make it with fresh or dry curryleaves.
Tips
Try to add ginger in your food,it has lot of medicinal values.Especially very good for digestion.
For grinding.
Ginger-1 big piece
(may be a finger size)
Dhania-2tsp
Pepper-1tsp
Jeera-1tsp
Red chilles-3
(Make a smooth paste with the above ingredients)
For tempering
Small onions-1/2 cup
Vadavam-little
(or add mustard,jeera,methi )
Thoordhal or Masoordhal-4tsp
Garlic sliced-6
Salt to taste
Curry & corrianderleaves
Tamarind paste-1tbsp
Turmeric powder-1tsp
Oil-1tbsp
Method
Heat oil in a pan add the vadavam,then add all above ingredients one by one.Fry till onions are brown.Now add the ground masala fry it till oil seperates.Add the tamarind paste & enough water.Cook it till done.Garnish it with curry & corriander leaves
Variation
You can make Curry leaves kuzhambu the same way instead og ginger add curry leaves 2 hands full.You can make it with fresh or dry curryleaves.
Tips
Try to add ginger in your food,it has lot of medicinal values.Especially very good for digestion.
Posts
It looks good and seems taste will be good.
ReplyDeleteBut i will surely try this.
It looks good and seems the taste will also be good.I will try this recipe.
ReplyDelete