Green Moonghdhal Vada

Ingredients
Green Moonghdhal-1 cup
Green chilles-4
Ginger-sm. piece
Garlic-4
Fennel seed-2tsp
Cinnamon -a bit(optional)
Onion chopped-1
Corriander & Curry leaves-little
Oil to fry
Salt to taste
Method
Soak dhal for 8hrs.Grind it coarse with green chilles,cinnamon,ginger, garlic & fennel seed.Mix salt,onion,curry & corriander leaves.Heat oil in a pan make small flat vadas & fry them till crisp.