Ingredients
Readymade or home made boondhi-1/2 cup
Thicken curd-11/4cup
Salt,black salt,roasted jeera powder,chille powder-to your taste
Method
Beat the curd with all dry powders.Mix boondhi before serving,otherwise it will become soggy.
Readymade or home made boondhi-1/2 cup
Thicken curd-11/4cup
Salt,black salt,roasted jeera powder,chille powder-to your taste
Method
Beat the curd with all dry powders.Mix boondhi before serving,otherwise it will become soggy.
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